Locale's Decaf Coffee Beans.
A blend of Brazilian, Ethiopian & Guatemalan beans, it’s a medium-bodied, sweet coffee with nicely balanced acidity.
The famous ‘swiss water’ process uses the most natural & chemical-free method for removing caffeine. the beans aren’t treated with any chemicals during the decaffeination process & still maintain those distinct flavour characteristics of each of the origins.
Still, want that warm coffee hug, but don’t dig the caffeine? our decaf is for you!
