Pumpkin, Beetroot & Feta Salad - The Perfect Summer BBQ Salad

Needing a tasty salad for your BBQ that takes minimal effort? Look no further. Here at The Deli by Greenhorns, one of our biggest selling salads is the Pumpkin, Beetroot & Feta Salad. It uses fresh and simple ingredients but will impress your guests with its bright colours and great nutritional value.

Feeds 8 people

Ingredients

• 2 x large beetroot diced
• half Japanese pumpkin diced
• a handful of fresh baby spinach
• 150g danish feta cheese
• 50g of pepitas
• 2 tbsp of olive oil
• 2 tbsp honey or maple syrup
• a squeeze of fresh lemon juice

Recipe

• Pre-heat oven to 180°C
• Dice the beetroot into 1-inch cubes. Remove pumpkin stalk and seeds and dice in 1-inch cubes (you can keep the pumpkin skin on for added texture).
• Combine the olive oil and honey or maple syrup and toss the pumpkin and beetroot in the mixture.
• Put onto a baking tray and cook for roughly 25 minutes or until the pumpkin is golden on the outside and light and fluffy on the inside.
• Once cooked allow to cool then place into the fridge for 1 hour.
• Once cooled, mix the pumpkin and beetroot, spinach, fresh lemon juice, salt, pepper and half of the crumbled feta then add to a serving bowl. Top with the remaining feta cheese and pepitas.

Alternatively, you can save the hassle and have the salad delivered straight to your door! Simply follow the link below: